Genetically Modified Foods Should Keep Use
-  • Category:  Agricultural  •  Words: 900
Genetically modified (GM) Food is food made from organisms whose genetic material (DNA) has been changed in a way that does not naturally occur, through the introduction of a gene from a different organism. (World Health Organization, n.d). While one of the biggest pros to using GM foods is allowing farmers to use less pesticide, some of the biggest controversy with GM foods is the unknown long-term risks of consuming them.